1. Personal Information
Name: Yamei Ren
Department: College of Food Science and Engineering,
Northwest A & F University
Title: Associate Professor
Address: Xi-Nong Road 28, Yangling, Shaanxi, P. R. China 712100
Tel: 86-29-87091383，15191419640
Fax:86-29-87092486
E-mail: yameiren@yahoo.com
Academic Background
Education
2007 Ph.D. of Food science (direction: Fruit and Vegetable Processing and Storage), Northwest A & F University
2002 Master of Food Science (direction: Fruit and Vegetable Processing), Northwest A & F University
1994 Bachelor of Farm Products Storage and Processing, Northwest Agriculture University
Additional Training
2006.8 Technology of Biology, Northwest A & F University
2006.1-2006.7 English, XI’AN International Studies University
2002.9-2003.1 English, XI’AN Foreign Language University
Employment Background
2006-resent ssociate Professor
College of Food Science and Engineering,Northwest A & F University
1999-2006 Lecturer
College of Food Science and Engineering,Northwest A & F University
1997-1999 Assistant
College of Food Science and Engineering,Northwest A & F University
Primary Departmental Program Area
Technology of Fruit and Vegetable
Storage and Preserving of Food
Technology of Beverage and wine
Areas of Research(key words)
Fruit and Vegetable Processing and storage
Technology of Beverage and wine
2. Research, Scholarly and Creative Activities
a. Research achievement
1) Yamei Ren, Xinghua Liu. 2006. Studies of relationship between kiwifruit’s ripening, intenerating and the change of flesh’s chlorophyll. Ministry of Agriculture, P. R. China.
2) Yamei Ren, Xinghua Liu. 2002. Study on Study On the Mature Characterristic and Quick-Frozen Technology of Fresh Unripe Maize Ears. The research program of yangling fund , P. R. China.
3) Xinghua Liu, Yamei Ren, Anwei Luo, Liping Kou. 2006.Standard of Dehydrated Vegetable-Vegetable for Roots. Ministry of Agriculture , P. R. China.
4) Xinghua Liu, Yamei Ren, Anwei Luo and Liping Kou. 2002. The Utilization and Exploitation of Pumpkin for Seed Using was appraised and accepted by the Department of Gansu Province Science and Technique.
5) Anwei Luo, Xinghua Liu, Yamei Ren, Liping Kou, Jinhua Li. 2006. The research program of Shaanxi Government natural science fund was appraised and accepted by the Department of Shaanxi Province Science and Technique.
6) Xinghua Liu, Juanni Fu, Anwei Luo, Yamei Ren and Liping Kou. 2006.The research program-the occurrent rule and control technique of megranate’s postharvest disease lead to rot was appraised and accepted by the bureau of Xi’an Science and technique.
7) Xinghua Liu, Zhijun Song, Anwei Luo, Yamei Ren, Liping Kou, Jiru An, Chonghui Liu. 2002.Standard of non-environmental pollution food- Dehydrated lily flower. Ministry of Agriculture of the P. R. China.
8) Xinghua Liu, Liping Kou, Yamei Ren. 2002.Technique Criterion of Kiwi-fruit Storage. Ministry of Agriculture of the P. R. China.
9) Huaide Xu, Xinghua Liu, Yuanrui Li, Yanping Li, Anwei Luo, Yamei Ren.2002. The research program-Flower Drinks Technique was appraised and accepted by Yangling Agriculture Demonstration Zone.
10) Xinghua Liu, Qingxia Hu, Yamei Ren, and Liping Kou. 2001.The research program-Technology of megranate storage and preserving was appraised and accepted by the Council of Xi’an Science and Technique.
2007.The research program-Occurrence rule and control techniques of pomegranate rot disease achieved third-prize of Xi'an city science and technology.
2009.The book-Food safety preservation Science won the second prize of the provincial excellent teaching materials of Shaanxi Provincial Education Department.
2009.The book-Extracting technology of natural products won the second prize of the provincial excellent teaching materials of Shaanxi Provincial Education Department.
2016. The research program-Research on No Ri's deep processing and series product development was appraised and accepted by Shaanxi Forestry Department.
2016.The research program-Research on No Ri's deep processing and series product development won the second prize of science and technology progress award of Shaanxi Provincial Forestry Department
b. Books and Chapters in books
1) Yamei Ren. 2006. Process Technology Salt and Sootiness Food. In: Conspectus of Food Technology , (Rufu Wang, Biansheng Li, ed.). China Light Industry Press.
2) Yamei Ren. 2002. Wine Brewage, In: Technology of Fruit ＆ Vegetable Process , (Xingqian Ye,Fangkun Zeng, ed.).China Agriculture Press.
3) Yamei Ren. 2000. Vegetable Storage .In: Storage of Fruit 、 Vegetable and Melon, (Xinghua Liu, Liping Kou. ed.). China Agriculture Press.
4) Yamei Ren. 2002.Technology of Natural Products extraction. In: Technology of Natural Products Extraction , (Huaide Xu, Anwei Luo, ed.). China Light Industry Press.
5) Yamei Ren. 2006. Experiment Handbook of Fruit and Vegetable Process Technology . Northwest A & F University Press.
6) Yamei Ren. 2005. Experiment Handbook of Food Technology . Northwest A & F University Press.
7) Yamei Ren.2000. Experiment Handbook of Natural Products Technology . Northwest A & F University Press.
8) Anwei Luo, Yamei Ren.2005. Experiment Handbook of Beverage Technology . Northwest A & F University Press.
2004.The processing technology of fruit and vegetable.China Agriculture Press.
2014.Fruit and vegetable storage and transportation processing.Science Press.
2012 . Fruit storage and processing technology.China Light Industry Press.
2011. Food technology. Zhengzhou University Press
2011. The processing technology of fruit and vegetable. China Agriculture Press.
c. Published papers
1. Yanxiong Huo, Chunlong Yuan, Yamei Ren*,et al. Study on vegetable fermentation in kiwifruit wine, Food science and technology,2016,07:65-71.
2. Zhao Yu, Zhang Shuang, Yamei Ren, et al. Effects of 1-MCP treatment on the aroma of Actinidia chinensis fruit. Food science, 2016,37(02):276-281.
3. Zhao Yu, Li Ying, Yamei Ren *, et al. Effects of additives on the stability of polyphenols in apple peel and pulp. Chinese Journal of Food Science, 2015,14(3):120-127.
4. Guanghui Li, Yamei Ren*, Xiaolin Ren, Xiaorong Zhang. Journal of food science and technology, 2015, 52(1): 258-266.
5. Li Ying, Zhang Shuang,Yamei Ren*, et al. Low temperature storage time apple and quality prediction based on electronic nose, Journal of Northwest Agriculture and Forestry University (NATURAL SCIENCE EDITION),2015,43(5): 183-191.
6. Zhang Shuang, Yamei Ren *, Chunli Liu, et al. Protective effect of total three terpenes of apple pomace on acute liver injury in mice CCl4. Modern food science and technology, 2015(09):45-50.
7. Zhang Shuang, Yamei Ren*, Chunli Liu, et al. Optimization of ultrasonic extraction of total three terpene in Apple Pomace by Response Surface Methodology. Food science, 2015(16):44-50.
8. Chunli Liu, Yamei Ren*, Zhang Shuang , et al. Correlation between the content and the quality index of the root bark of Fuji apple in cold storage.Food science, 2015(18)：242-246.
9. Xiaoqing Song , Yamei Ren*,Zhang Yanyi, et al. Prediction of quality of cold storage kiwifruit by electronic nose. Food science, 2014,35(20): 230-235.
10. Zhang Yanyi , Yamei Ren*,Xiaoqing Song, et al. Effect of 1-MCP treatment on the physiological quality of Kiwifruit during shelf life.Chinese Journal of Food Science, 2014,14(8):204-211.
11. Li Ying, Xuemin Ma , Yamei Ren*, et al. Effects of 1-MCP treatment combined with different storage conditions on shelf quality of apples at ambient temperature.Northern Horticulture, 2014,11:137-142.
12. Yang Yan, Jiuqing Zhou, Yamei Ren*, et al. Response surface optimization of ultrasonic extraction process of actinidia chinensis root and ursolic acid. Food science, 2014, 35(4):44-49.
13. Zhao Yu,Yamei Ren*, Zhang Shuang, et al. Yamei Ren*. Chinese Journal of Food Science, 2014,14(02)：93-101.
14. Ren Yamei, Xiaoqing Song, Xiaoying He,et al .Study on physiological characteristics of kiwifruit pulp and chloroplast growth process. Chinese Journal of Food Science. 2014,14(8):116-121.
15. Yamei Ren,andSheryl A.Barringer.Adhesion of sugar and oil solutions.Journal of food processing and preservation[J],2009,33:427-435.（SCI）
16. Yamei Ren, Liu Xinghua, Xu Chunya, et al.Effects of different treatments on post harvest physiology and cell ultrastructure of "Qin Mei" Kiwifruit.Journal of Agricultural Engineering,2008, 24(7):217-221.（EI）
17. Yamei Ren, Xinghua Liu, Anwei Luo, et al. Development of Chinese artichoke canned pickled cabbage.Chinese Journal of Food Science,2007,7(1):121-124.
18. Li Guanghui, Yamei Ren, Xiao Lin Ren, et al.Research on FT-NIR identification of apple varieties and damage of apple.Food science,2012,33(16):251-256.
19. Glorious Li, Yamei Ren. Xiaolin Ren, et al.FT-NIR nondestructive testing of apple quality based on 2 varieties. Food science, 2012,33 (8): 171-175.
20. Yamei Ren. Yongtao Xu, Guanghui Li.Phenolic pomegranate seed shell and kernel composition and antioxidant activity. Food science, 2012, 33(4): 31-35.
21. Guanghui Li, Yamei Ren. Near infrared technology in the research progress of nondestructive detection of fruit quality. Food research and development, 2012, 33 (10): 207-211.
22. Yamei Ren, Chunlong Yuan, Anwei Luo, et al. Study on stability of peanut milk. Journal of northwest agriculture and forestry section,2005, 33(12):159-162.
23. Yamei Ren, Chunlong Yuan, Anwei Luo, et al. Processing technology of hairtail sausage. Journal of northwest agriculture and forestry section,2005, 33(7):135-138.
24. Yamei Ren, Chunlong Yuan, Ningbo Wang, et al. Study on the processing technology of peanut soft can. Food and fermentation industry, 2005,31(8):142-144.
25. Yamei Ren, Xinghua Liu, Chunlong Yuan, et al. Development of soft canned Chinese artichoke syrup. Food and fermentation industry,2005,31(3):141-144.
26. Yamei Ren, Xinghua Liu, Chunlong Yuan, et al.Changes of carbohydrate in different parts of corn ear during the period of milk ripening. Journal of food and biotechnology, 2005,24 (6): 66-70.
27. Yamei Ren, Xinghua Liu, Chunlong Yuan, et al.Changes of physiological indexes and quality of fresh corn ears at room temperature and low temperature. Journal of food and biotechnology,2005, 24(1): 84-88.
28. Yamei Ren, Xinghua Liu, Chunlong Yuan, et al.Study on maturity characteristics of four kinds of fresh corn ears.Northwest Agricultural Journal,2005,14(5):36-40.
29. Yamei Ren, Chunlong Yuan, Yang Xu.Processing and production of green onion and canned carp,2005,11:29-31.
30. Yamei Ren, Anwei Luo, Liping Kou, et al. Study on canned sweet and sour green peppers.Northwest China Journal of Agricultural Sciences, 2005,14 (6): 182-185.
31. Yamei Ren, Dong Lei, Chunlong Yuan, et al. Study on the quality changes of carp during frozen storage. Journal of northwest agriculture, 2005,14 (4): 162-165.
d. Honors and awards
2003 The Second Award of Science and Technique, for the research program of Flower Drinks Technique. Yangling Agriculture Demonstration Borough.
2005 The Second Award of Teaching Achievement Award. for the teaching program of the Course Innovation and Textbooks compilation of Fruit and Vegetable Storage and Marketing. Northwest A & F University.
2005 Out standing teacher in charge of a class Award. College of Food Science and Engineering,Northwest A & F University
2005 The Outstanding Teaching Plan Second Award about Food Process Technology
2009 The second award of Shaanxi Provincial Department of education excellent provincial teaching materials for the book Safe Storage of Food.
2009 The second award of Shaanxi Provincial Department of education excellent provincial teaching materials for the book Extracting Technology of Natural Products.
2016 The Second Award of science and technology progress award of Shaanxi forestry department for the research program of Research on No Ri's Deep Processing and Series Product Development.
e.Guide university students in scientific and technological innovation (competition, design, etc.)
The research project on the fermentation of cornel wine was selected as the key project of the school, 2015-2017.
The research project on The determination and analysis of the content of ursolic acid in different varieties of apples was selected as the key project of the school, 2014-2015.
The research project on Apple determination of ursolic acid content and its extraction, purification and antioxidant function research was selected as the key project of the school, 2013-2015.
The research project on Wild thorn pear pomace processing technology of ultrafine powder was was selected as general project of the school, 2014-2015.
Contact information
Address: 28, Nong Xi Road, Yangling, Shaanxi, College of food science, Northwest Agriculture and Forestry University,
Postcode: 712100,
Tel: 029-87092486 ，86-15191419640
E-mail:715189648@qq.com
