I. Graduate Programs 

　　Notes: Programs with "*” indicate the programs both for master and Ph.D. students

　　Programs without "*” indicates master programs.

　　II.  English-medium Ph.D Programs

　　Food Science and Engineering

　　I. Professional admissions

　　We offer admissions specialty in Food Science and Engineering. This discipline covers three functional disciplines: Agro-Product Processing &Storage Engineering, Food Safety, Food Nutrition and Health, focusing on solving the key scientific and technical issues in the process of comprehensive functional processing, recycle processing and identification, traceability and control of major agricultural products in northwestern China.

　　II.  School system

　　The basic academic system is 4 years.

　　Ⅲ.Training objectives

　　The doctoral students of this major are the highest level of talent training in the discipline of food science and engineering in China. After receive the degree, students will be able to

　　gain both moral and academic character

　　master the basic theory of food science and engineering

　　understand the history, current situation and development trend of this discipline

　　organize and conduct research independently

　　have the ability of teaching and promotion of food production

　　become the backbone of the academic and academic leaders in the future work

　　proficient in Chinese, with a systematic and standardized paper writing ability

　　proficient in the use of analytical instruments and computers

　　Ⅳ.Basic conditions

　　1.Applicants must be healthy non-Chinese nationals.

　　2.A graduate of a master's degree or a master's degree, no more than 35 years of age.

　　3.Applicants must pass hsk4 or above, or must pass hsk4 after Chinese study in the year before the professional study, and be proficient in English.

　　Ⅴ.Admissions tutor

　　Recruit doctoral instructors:

　　Ⅵ.Project manager

　　Person in charge: Professor Jianlong Wang, Associate Dean of College of Food Science and Engineering

　　Phone number: +86 29-87092325