Home» Faculties» College of Enology

Li Hua

Sourse:   Date:2015-06-17

Hua Li


• College of Enology, Northwest A&F University, Yangling 712100, PR China
• Phone: 86-29-87082805

• Fax: 86-29-87082805
• Email: lihuawine@nwsuaf.edu.cn


Positions Held:

• Professor & Doctoral Supervisor of Viticulture and Enology, College of Enology, Northwest A&F University

• Honorary Dean of College of Enology, Northwest A&F University



• Ph.D. and M.S. in Viticulture and Enology, the French Bordeaux Second University, France, 1982-1986

• B.S. in Pomology, Sichuan Agricultural College, China, 1978-1982


Research Interests:

• Viticulture

• Enology

• Wine Taste

• Wine Culture and Marketing


Political Organization:

• Member of the Communist Party of China, 1981

• Delegate of the 9th Session NPC, 1998

• Member of the 9th Standing Committee of All-China Youth Federation, 2000

• Delegate of the 10th Session NPC, 2003

• Vice-chairman of the 8th Shannxi Youth Federation, 2005

Professional Affiliations:

• Disciplinary Council of the State Council Academic Degree Committee of the Forth and Fifth Group of Members

• Member of Food Safety Expert Committees of the State Council
• Chairman of Wine Experts Committee, China Food Industry Association 
• Vice-Chairman of Professional Board of Plant Cell Biology and Biotechnology, Botanical Society of China
• Vice-Chairman of Council of the Agricultural Products Processing and Storage Branch,Chinese Society of Agricultural Engineering

• Vice-Chairman of Chinese Wine Technical Committee

• Vice-Chairman of Grape Branch of Chinese Agricultural Society  
• A consultant for National Wine Quality Supervision and Inspection Center

• Director of the Asian Grape and Wine Science and Technology Development Center, International Wine and Vine Organization
• and other 39 items...


Awards and Honors:

• Shaanxi Provincial Teaching Masters Award, 2007

• Shaanxi Virtue Pacesetter, 2008

• Teaching Masters at the National Level, 2008

• 1st Prize of Provincial or Ministerial Scientific and Technological Awards: 2 items

• 2nd Prize of Provincial or Ministerial Scientific and Technological Awards: 4 items

• 3rd Prize of Provincial or Ministerial Scientific and Technological Awards: 3 items

• National Advanced S&T Worker, 1990

• The National May 1st Labour Medal, 1990

• National Overseas Returnees with Remarkable Contributions, 1991

• The Young and Middle-aged National Expert with Remarkable Contributions, PRC Ministry of Agriculture, 1992

• Expert Entitled to Government Special Allowance, 1992

• Outstanding Contribution Award, the Grape Branch of the China Agricultural Society and the China Wine Industry Association, 2006

• “60 Prominent Persons to Promote the Development of Chinese Wine Industry” Honor, 2009

• “30 Leading Figures of Chinese Wine Industry During the 30 Years of Reform and Opening-up” Honor, 2009

• “Man of the Year (2011) of Chinese Wine Market” Honor, 2012

• “Advanced Individual During Two Decades Construction of the National Development Zones for New & High-tech Industries”, 2012

• “Man of the Year (2012) of Scientific Chinese”, 2013



• National Invention Patent: 25 items

• National Utility Model Patent: 3 items


Representative Publications:

Edited 25 Textbooks or Monographs: “Chinese Grape Wine”, “Viticulture”, “Wine Technology”, “Wine Taste”, “Wine Chemistry”, “Wine Microbiology”, 1st – 8th “International Viticulture and Wine Academic Proseminar Treatise Collection”, etc.

Published over 300 Scientific Papers, Cited more than 3000 times.

• Mechanisms of oxidative browning of wine, Food Chemistry, 2008, 108: 1-13.

• Polyphenolic compounds and antioxidant properties of selected China wines, Food Chemistry, 2009, 112: 454–460.

• Sensory characters of Cabernet Sauvignon dry red wine from Changli County (China), Food Chemistry, 2009,114(2): 565-569.

• Preliminary Investigation on Variety, Brewery and Vintage of Wines using Three-dimensional Fluorescence Spectroscopy, Food Science and Technology Research 2009,15(1): 27-38.

• Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine, Food Chemistry, 2011, 127(2): 516-522.

• The Anti-fatigue Effect of Black Soybean Peptide in Mice, Advanced

Materials Research, 2012, Vols 554-556, pp 1475-1482.

• Preparation of aflatoxin B-1 polyclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay, Journal of Food Agriculture & Environment, 2013,11(1): 190-194.