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Xia Yinqiang

Sourse:   Date:2021-04-28

Xia Yinqiang (Ph.D.), Male, Associate Professor


Education AND Works

9/2015-6/2019 PhD in Chemical Engineering, Tianjin University

5/2018       Academic Visitor in University of Alberta, Canada

12/2019-now  College of Food Science and Engineering, Northwest A&F University


Research Interests

Major in Food safety testing, Biosensors and Biomimetic material design


Publications

1. Y. Xia, V. Adibnia, R. Huang, et al. Biomimetic Bottlebrush Polymer Coatings for Fabrication of Ultralow Fouling Surfaces. Angew. Chem. Int. Ed. 2019, 58, 1308-1314. TOP,IF:12.959

2. Y. Xia, R. Su, R. Huang, et al. Design of Elution Strategy for Simultaneous Detection of Chloramphenicol and Gentamicin in Complex Samples using Surface Plasmon Resonance. Biosens. Bioelectron. 2017, 92, 266-272. TOP,IF:10.257

3. Y. Xia, P. Zhang, H. Yuan et al, Sequential sandwich immunoassay for simultaneous detection of gentamicin and melamine in trace samples using surface plasmon resonance. Analyst, 2019, 144, 5700-5705. IF:3.978

4. Y. Xia, V. Adibnia, C. Shan et al, Synergy between Zwitterionic Polymers and Hyaluronic Acid Enhances Antifouling Performance, Langmuir 2019, 35, 15535-15542. TOP,IF:3.557

5. Y. Xia, S. Wang, R. Huang, et al. Adsorption-Desorption Behavior of Black Phosphorus Quantum Dots on Mucin Surface. Langmuir, 2018, 34, 8508-8515. TOP,IF:3.557

6. R. Xing, Y. Xia(co-first), R. Huang, et al.Three-dimensional printing of black phosphorous/polypyrrole electrode for energy storage using thermoresponsive ink. Chem. Commun., 2020, 56, 3115-3118. TOP,IF:6.12

7. Y. Lu, Y. Xia(co-first), M. Pan, et al. Development of a Surface Plasmon Resonance Immunosensor for Detecting Melamine in Milk Products and Pet Foods. J Agr. Food Chem. 2014, 62, 12471-12476. TOP,IF:4.192


Patents:

1. R. Su, Y. Xia, R. Huang, Q. Wei, Preparation method of silicon dioxide surface modified by linear phosphorylcholine polymer and application, ZL201811169804.9, China.

2. R. Su, Y. Xia, R. Huang, Q. Wei, Preparation method of silicon dioxide surface modified by loop phosphorylcholine polymer and application, ZL201811169803.4, China.


Foundation item

Youth Project of National Natural Science Foundation of China, Development, application and mechanism analysis of food-based peptide-glycan antifouling sensor,  2021.01-2023.12


Contact

Address:College of Food Science and Engineering A209, Northwest A&F University, Yangling, Shaanxi 712100, PR China,Yinqiang Xia

Email: y.q.xia@nwafu.edu.cn