Seminar titles：General overview about scientific research on high pressure treatments
Speaker: Dr. Ramaswamy Hosahalli
Time： 10:00-12:00, Oct 20, 2016
Venue：No. 9227 Meeting Room, College of Mechanical and Electronic Engineering

About the Speaker: 
Dr. Ramaswamy is a professor of Department in Food Science, McGill University, Canada. His research is focused on several areas of postharvest technology and food processing: thermal processing (conventional canning, agitation processing, microwave processing), aseptic processing, ohmic heating, ultra high pressure processing, computer simulation and modeling, and use of artificial neural network for process calculation, characterization, kinetics, optimization and control.
Dr. Ramaswamy got his master and PhD degrees from University of BC. Vancouver, B.C. Canada in 1980 and 1983. From 2002 to now, he works at Department in Food Science, McGill University, Canada. He has published more than 300 academic papers, gave 400 invited talks at several international conference. He is an Editor of Journal of Food Engineering and editorial board members of several international journals. He has been a professional member of several societies: Canadian Institute of Food Science and Technology (Canada); Inst. Food Technologists, USA; American Society of Agricultural Engineering (USA); Canadian Society of Agricultural Engineering; Institute For Thermal Processing Specialists (USA); Assoc. of Food Science & Tech. (India).

College of Mechanical and Electronic Engineering
Oct 18th, 2016