Dr Gao Xin, Female, born in Qingdao City, Shandong Province.
Education Background
September, 2008 – March, 2013 Ph.D in Plant Breeding and Genetics Group School of Agriculture, Food & Wine University of Adelaide, Australia
September, 2006 – July, 2008 MS student with successive postgraduate and doctoral programs in College of Life Science, Shandong University, Jinan, China
September, 2002 – July, 2006 BS of Sci-Tech in College of Agronomy Northwest A＆F University, Yangling, China
Research Interests
Mechanism of wheat quality formation
Cloning and characterisation of wheat genes related to abiotic stress
Grants and Funding
National Natural Science Foundation of China (31501300)
China Postdoctoral Science Foundation (2016M600817)
Agriculture Technology Innovation Program (2015NY086)
Key Research and Development Program of Shaanxi Province (2018NY-030)
Postdoctoral Science Foundation of Shaanxi Province (K3380218065)
Science Fund for the Cultivation of the Excellent Youth Scholars at NWAFU (Z109021710)
Key Projects of Collaborative Innovation of Industry, University and Research in Yangling (2018CXY-16)
Publications
(1) Shaopeng Li#, Jun Wang#, Mengyun Ding, Donghong Min, Zhonghua Wang*, Xin Gao*, The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars. Food Research International, doi.org/10.1016/j.foodres.2018.08.043
(2) Wenhui Jiang, Tianxiang Liu, Wenzhi Nan, Diddugodage Chamila Jeewani, Yanlu Niu, Chunlian Li, Yong Wang, Xue Shi, Cong Wang, Jiahuan Wang, Yang Li, Xin Gao*, Zhonghua Wang*, Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat. Journal of Experimental Botany, 2018, 69:2555-2567
(3) Xin Gao, Tianhong Liu, Mengyun Ding, Jun Wang, Chunlian Li, Zhonghua Wang, Xuejun Li*, Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.). Food Chemistry, 2018, 240:626-633
(4) Xuejun Li, Tianhong Liu, Lijun Song, Heng Zhang, Liqun Li, Xin Gao*, Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.). Food Chemistry, 2016, 213:728-734
(5) Xin Gao, Tianhong Liu, Jing Yu, Liqun Li, Yi Feng, Xuejun Li*, Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.), Food Chemistry, 2016, 197:1184-1190
(6) Tianhong Liu#, Xin Gao#, Liqun Li, Dengfeng Du, Xian Cheng, Yi Zhao, Yan Liu, Xuejun Li*, Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat (Triticum aestivum L.). Journal of Cereal Science, 2016, 72:101-107
(7) Dengfeng Du#, Xin Gao#, Juan Geng, Qingyan Li, Liqun Li, Qian Lv, Xuejun Li*, Identification of key proteins and networks related to grain development in wheat (Triticum aestivum L.) by comparative transcription and proteomic analysis of allelic variants in TaGW2-6A. Frontiers in Plant Science, 2016, 7:922
(8) Xin Gao, Qisen Zhang, Marcus P. Newberry, Ken J. Chalmers, Diane E. Mather*, A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough, Amino Acids, 2013, 44:1061-1071
(9) Xin Gao, Marie J. Appelbee, Genet T. Mekuria, Ken J. Chalmers, Diane E. Mather*, A second ‘overexpression’ allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects, Theoretical and Applied Genetics, 2012, 124:333-343
(10) Xin Gao#, Shuwei Liu#, Qun Sun, Guangmin Xia*, High frequency of HMW-GS sequence variation through somatic hybridization between Agropyron elongatum and common wheat, Planta, 2010, 231:245-250
Contact Details
Postal Address：Room 425, College of Agronomy, NWAFU, 3 Taicheng Rd, Yangling, Shaanxi, 712100
Email: bestgaoxin@nwsuaf.edu.cn
