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Guo Wenchuan

Sourse:   Date:2015-06-30

Dr. Guo Wenchuan

 
 
Ph. D, Professor
College of Mechanical and Electronic Engineering.
Northwest A&F University
Xinong Road, 22, Yangling, Shaanxi 712100, China
Phone029-87092391
Fax029-87092390
Cell13402951636
 
Education Background
1999-2004     Ph. D., Northwest A&F University (P. R. China)
1992-1995     Master degree, Northwest Agricultural University (P. R. China)
1988-1992     Bachelor degree, Northwest Agricultural University (P. R. China)
 
Working Experiences
2010-present  Professor, College of Mechan. Electr. Eng., Northwest A&F University
2003-2009     Associate Professor, Collegeof Mechan. Electr. Eng.,Northwest A&F University
1998-2002     Lecturer, Collegeof Mechan. Electr. Eng., Northwest A&F University
1995-1997        Assistant Lecturer, Department of Agri. Eng., Northwest Agricultural University
 
Research Interests
·   Dielectric properties measurement related to microwave/radio frequency (RF) heating
·   Non-destructive measurement on qualities of agricultural products and foods
·   Intelligent detection technology and instrument
 
Professional Membership
1. Chinese Society of Agricultural Engineers (CSAE)
2. Shannxi Society of Agricultural Machinery
 
Selected Publications *Corresponding author
Guo W*, Zhu X, Nelson S.O. 2012. Permittivities of watermelon pulp and juice and correlation with quality indicators. International Journal of Food Properties. DOI: 10.1080/10942912.2010.551306.
Zhu X, Guo W, Wu X. 2012. Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating. Journal of Food Engineering, 109(2):258-266
Guo W*, Wang J, Liu C. 2012. Predicating moisture content of pearl barley based on dielectric properties, Transactions of the Chinese Society for Agricultural Machinery, 43(3):138-142
Guo W*, Zhu X, Yue R., Liu H, Liu Y. 2011. Dielectric properties of Fuji apples from 10 to 4500 MHz during storage.  Journal of Food Processing and Preservation, 35(6):884-890.
Guo W*, Wu X, Zhu X, Wang S. 2011. Temperature-dependent dielectric properties of chestnut and chestnut weevil from 10 to 4500 MHz. Biosystems Engineering, 110(3):340-347
Guo W*, Liu Yi, Zhu X, Wang S. 2011. Dielectric properties of honey adulterated with sucrose syrup. Journal of Food Engineering, 107(1):1-5.
Guo W*, Liu Yi, Zhu X, Zhuang H. 2011. Sensing the water content of honey from temperature-dependent electrical conductivity. Measurement Science and Technology, 22.085706,1-5
Yue R, Liu H, Guo W*. 2011. Non-destructive testing of internal qualities of bruised kiwi fruits in storage by near-infrared diffuse reflectance spectroscopy. Food Science, 32(10):141-144
Zhang L, Guo W*, Fu H, Xia W. 2011. Design of digital honey water content meter. Transactions of the Chinese Society for Agricultural Machinery, 42(4):158-163
Liu H, Guo W*, Yue R. 2011. Non-destructive detection of kiwifruit firmness based on near infrared diffused spectroscopy. Transactions of the Chinese Society for Agricultural Machinery, 42(3):169-173
Guo W*, Liu Yi, Zhu X, Wang S. 2011. Temperature-dependent dielectric properties of honey associated with dielectric heating. Journal of Food Engineering, 102(3):209-216
Guo W*, Zhu X, Nelson S.O., Yue R., Liu H., Liu Y. 2011. Maturity effects on dielectric properties of apples from 10 to 4500 MHz. LWT - Food Science and Technology, 44(1): 224-230
Zhu X; Guo W. 2011. A review of affecting factors and their mechanisms of the radio frequency-microwave dielectric properties of foods. Food Science, 31(17):410-414
Lü J, Guo W*, Yu X. 2010. Effect of high-temperature heat treatment on microwave dielectric properties and qualities of mixed edible oil.Transactions of the Chinese Society for Agricultural Machinery, 41(10):148-151,169.
Guo W*, Cheng H, Li R, Lü J, Zhang H. 2010. Greenhouse monitoring system based on wireless sensor networks, Transactions of the Chinese Society for Agricultural Machinery, 41(7):181-185.
Guo W, Zhu X, Liu H, Yue R, Wang S*. 2010. Effects of milk concentration and freshness on microwave dielectric properties. Journal of Food Engineering, 99(2):344–350.
Guo W*, Chen K. 2010. Relationship between dielectric properties from 10 to 4500 MHz and internal quality of peaches. Transactions of the Chinese Society for Agricultural Machinery, 41(3):134-138.
Guo W*, Zhu X, Liu Y, Zhuang H. 2010. Sugar and water contents of honey with dielectric property sensing. Journal of Food Engineering, 97(2):275-281.
Guo W*, Wang S, Tiwari G., Johnson J.A., Tang J. 2010. Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating. LWT - Food Science and Technology, 43(2):193-201.
Guo W*, Lü J, Gu H. 2009. Effect of frequency and temperature on microwave dielectric properties of edible vegetable oils. Transactions of the Chinese Society for Agricultural Machinery,40(8):124-129.
Guo W*, Zhu X. 2009. Foreign dielectric property measurement techniques and their applications in agricultural products and food materials.Transactions of the Chinese Society of Agricultural Engineering, 25(2):308~312.
Guo W*, Tiwari G., Tang J., Wang S. 2008. Frequency, moisture and temperature-dependent dielectric properties of chickpea flour. Biosystems Engineering, 101(2):217-224.