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Hu Yaohua

Sourse:   Date:2015-06-30

 Dr. Hu Yaohua

 
Ph. D, Professor
College of Mechanical and Electronic Eng.
Northwest A&F University
Xinong Road, 22, Yangling, Shaanxi 712100, China
Phone029-87092391
Fax029-87092391
 
Education Background
2004-2007     Ph. D., University of Tsukuba (Japan)
1999-2002     Master degree, Northwest A&F University (P. R. China)
1992-1996       Bachelor degree, Northwest A&F University (P. R. China)
 
Working Experiences
2014-present  Professor, College of Mechanical and Electronic Eng.
Northwest A&F University, Yangling, P. R. China
2007-2013     Associate Professor, College of Mechanical and Electronic Eng.
Northwest A&F University, Yangling, P. R. China
2008-2009        Researcher, National Food Research Institute of Japan
2001-2007     Lecturer, College of Mechanical and Electronic Eng.
Northwest A&F University, Yangling,P. R. China
1996-2001     Assistant Lecturer, College of Mechanical and Electronic Eng.
Northwest A&F University, Yangling,P. R. China
 
Research Interests
·   Nondestructive detection
·   Grain storage
·   Biosensor
·   Simulation of greenhouse
 
Professional Membership
·  1. China Council of Near Infrared Spectroscopy
·  2. The Chinese Society of Agricultural Engineering (CSAE)
 
Selected Publications *Corresponding author
Hu Y.,Liu C.,Xiong L.,Jiang G.,Guo K., 2011. Measurement of Banana Quality by Near Infrared Spectroscopy. Journal of Agricultural Mechanization Research,33(9):169-172.
Jiang G., Hu Y.*, Liu Y., Zou Z.,2011. Analysis on insulation performance of sunken solar greenhouse based on CFD[J].Transactions of the CSAE, 2011, 27(12): 275-281.
 Hu Y., Xiong L., Jiang G., Liu C., Guo K., Satake T., 2010. Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy. Spectroscopy and Spectral Analysis, 30(11), 2590-2593.
 Hu Y., Jiang G., Xiong L., Wu T., 2010. Optimization design of cold storehouse based on CFD, 2010 First International Conference on Cellular, Molecular Biology, Biophysics and Bioengineering(CMBB2010-V),344-347.
Hu Y.,  LiuC., XiongL., JiangG., GuoK.2010. Detection of Banana Quality by Near Infrared Spectroscopy. The Second Asian NIR Symposium,China. 2010, 46-47.
 Y. Hu, K. Guo, T. Suzuki, G. Noguchi, T. Satake. Quality evaluation of fresh pork using visible and near-Infrared Spectroscopy with fiber optics in interactance mode.Transactions of the ASABE , 200851(3), 1029- 1033. ISSN 0001-2351.
 Hu Y., Guo K., Noguchi G., Satake T., 2009. Detection of fatty acid composition in intramuscular fat of packed pork loin by near infrared spectroscopy. Spectroscopy and Spectral Analysis, 29(8), 2079-2082.
 Hu Y., Guo K., Noghchi G., Kawano S., Satake T., 2009. Measurement of water holding capacity of fresh pork using near infrared spectroscopy. Spectroscopy and Spectral Analysis, 29(12), 3259-3262.      
Hu Y., Guo K., Suzuki T., Noguchi G., Hu X.,Satake T., 2008. Determination of fresh pork color by visible and near infrared spectroscopy with fiber optics in interactance mode.Journal of Northwest A&F University, 36(7),160-164.
Hu Y., Suzuki T., Li Y., Noguchi G., KitamuraY., Satake T.,2007. Rapid Evaluation of Instramuscular Fat in Film Packaging Fresh Pork Loin using Near Infrared Spectroscopy. The Journal of the Society of Agricultural Structures, 38(1), 21-28.
Hu Y.,  Suzuki T., Noguchi G., Li Y.,Yutaka KITAMURA and Takaaki SATAKE. 2007. Study on Evaluation of Carcass Traits and Pork Quality using Principal Component Analysis. The Journal of the Society of Agricultural Structures, 37(4), 173-182.
HU Y., Suzuki T., Noguchi G., Guo K., Satake T., 2008. Effect of rearing conditions on carcass and pork quality attributes of finishing pigs. Journal of Agricultural Science and Technology, 2(1), 24-33.
Hu Y., Suzuki T., Noguchi G., Kawano S., Guo K., Satake T.,2008. Evaluation of Fatty Acid Composition in Intramuscular Fat by Near Infrared Spectroscopy. The First Asian NIR Symposium and The 24th Japanese NIR forum. 2008, 11, Tsukuba, Japan, 224-225.
Hu Y., Suzuki T., Noguchi G.,Tachibana F., Li Y., Kawano S., Satake T., 2006. Rapid determination of instramuscular fat in sliced fresh pork loin using near infrared spectroscopy. Proceedings of the 22nd NIR Forum. 11,T Sukuba, Japan, 156.
 Cheng K.Wang S. Guo K.Zhang D.Guo J., Sun W., Hu Y., 2010. Analysis of Nanafrocin in Foodstuffs of Animal Origin by LC-MS-MS.Chromatographia71March(5/6) P389-395.